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Washington posted recently about another study validating the diabetes rates that increases dramatically among adults. On the study, in the United States, it was found out that steepest raise over the past three decades for men and second steepest increase for women.

According to Majid Ezzati, an epidemiologist and biostatistician at Imperial College London, who headed the study, it is probably to be one of the defining features that come in the global health. The recent study supports the findings of 2010 government report that have found one in 10 adults shows that have the disease but they also warned them that the figures will more likely to triple to 1 to 3 over the next 40 years.

Furthermore, about 79 million Americans have pre diabetes where in their blood sugar levels are high but not enough to result in diabetes.

Almost 90 percent of the diabetes cases are type 2 and is more widespread amongst older Americans. Once recognized as juvenile diabetes, most children have type 1, which is caused by the body’s incapability to make insulin. Despite the fact that new research establish the number of children afflicted with adult Type 2 diabetes is also on the rise.

“According to Dr. Francine Kaufman, past president of the American Diabetes Association, “prior to 1994 only 2 to 4 percent of children newly diagnosed with diabetes had the type 2 form of the disease. By 1999, anywhere from 8 to 45 percent of new diabetes cases in children, depending on the center, were Type 2.” Obesity is a major factor in the onset of diabetes. Individuals who are overweight are three times more likely to develop diabetes than people who are not. It is not at all surprising that with obesity rates exploding, so too are the number of people with diabetes.” http://www.foxnews.com/health/2011/08/22/type-2-diabetes-rates-rising-around-world/

The impact of diabetes on productivity and health is very important. Centers for Disease Control says that diabetes is the seventh primary causes of death in the U.S. resulting in about $174 billion in health connected costs.

In order to prevent diabetes, lifestyle choices like losing weight may help prevent diabetes and also avoid complications that linked with it.

“Studies have suggested you can reduce your risk and your children’s risk of developing type 2 diabetes by as much as 58 percent by simply eating a balanced diet of healthy whole foods and by engaging in moderate physical exercise for at least 30 minutes a day, five days a week. In addition, plant based raw foods and beans can help you manage your weight and keep your blood sugar under control.” http://www.foxnews.com/health/2011/08/22/type-2-diabetes-rates-rising-around-world/

According to the US researchers in their experiments on mice and human tissue, they have found out how high fat diet can cause type 2 diabetes. In the journal Nature Medicine, the fat can hinder the body’s sugar sensor. The author says the deeper and more understanding about the process involved would definitely help the find cure.

Example of the major risk factors for type 2 diabetes is being overweight and the increasing obesity levels have contributed to a repetition of diabetes cases in the last 30 years. Fat and sugar in the blood is checked by pancreatic beta cells.

When the levels of sugar are too elevated then the cells let go the hormone insulin, which tells the body to carry the levels reverse down. Answer to this is the enzyme GnT-4a that permits the cells to take in glucose and consequently be familiar with how much is in the blood.

http://www.sundayobserver.lk/2011/08/21/wld01.asp

Result shows that fat effectively blinded the cells to sugar levels in the blood of the mice in the experiment exhibits some symptoms of type 2 diabetes and the same process took place in samples of human pancreatic cells.

The study that beta cell malfunction considerably gives to multiple disease signs, counting insulin resistance was unexpected according to the lead researcher Dr. Jamey Marth. He added that it is good to boost GnT-4a levels so that it could possibly prevent the onset of type 2 diabetes.

Dr Iain Frame, Director of Research at Diabetes UK, said that the study is a well-executed. They will watch this with huge attention and expect early work will finally guide to a few advantage to people with type 2 diabetes.

According to the researchers in Finland in the new study in the Journal diabetes Care, they have confirmed that there is a link between the Type 2 diabetes and pesticides that was known as persistent organic pollutants.

“The study is not the first to show a link between the disease and the pollutants, also known as POPs, but it found that patients with the highest exposure to such chemicals as polychlorinated biphenyls, or PCBs, and oxychlordane had a risk of Type 2 diabetes up to more than twice as high as those with the lowest levels of exposure, especially if they were overweight.” http://www.drugstorenews.com/article/study-pesticide-exposure-may-increase-type-2-diabetes-risk?utm_source=GoogleNews&utm_medium=Syndication&utm_campaign=ManualSitemap

Riikka Airaksinen of the National Institute for Health and Welfare in Kuopio, Finland lead the research and selected 1,988 participants from a group of 8,760 people born in Helsinki between the years 1934 and 1944 before the global peak in POP releases.

There is another study that was conducted among 725 elderly people in Uppsala, Sweden and it was also published in Diabetes Care which also shows a link between the exposure to POPs and Type 2 diabetes.

Even as many of the pesticides have been barred or limited, they construct up in the setting and gather in the fatty tissue of animals and people. A previous study that was in print in the journal in 2007 and led by Lee Duk-Hee of Kyungpook National University in Daegu, Korea, who also was concerned in the Swedish study, initiate that contact to POPs increased insulin resistance, which is a known factor in Type 2 diabetes.

Diet that is high in fiber is considered as a risk factor in type 2 diabetes. U.S researchers prove this on their study on how it triggers the chronic disease. According to the study that was published in the journal Nature Medicine, experiments on mice as well on human tissues have been done. They are hoping to develop a deeper understanding on the processes that triggers diabetes and hence they can also develop cure to it.

According to the comment of Dr. Iain Frame, Director of Research at Diabetes UK, the study is well executed into the possible factors that are responsible for the events that direct to type 2 diabetes, they will going to watch it with interest and hoping that the early work will eventually give benefit to people who have type 2 diabetes.

“Researchers at the University of California and the Sanford-Burnham Medical Research Institute shared that mice on a high-fat diet showed elevated levels of free fatty acids in the blood. These fatty acids, they revealed further, got in the way of FOXA2 and HNF1A, which are proteins involved in the production of the enzyme GnT-4a. GnT-4a is an enzyme that enables the cells to absorb glucose, and detect how much glucose is in the blood.” http://hometestingblog.testcountry.com/?p=14776

When fat hinders with the proteins concerned in the making of GnT-4a, cells are eventually “blinded” to blood sugar levels. In the end, cells are incapable to let go the hormone insulin in order to steady blood sugar levels, when blood sugar levels are high. The grades of the experiments also pointed to that the mice shows symptoms of diabetes. Also same process was used in the experiment that involves mice followed in samples of human pancreatic cells.

“Using mobile phone technology could lead to significant improvements in the ability of individuals with type 2 diabetes to control their blood sugar and other aspects of their condition, according to a new study out of the University of Maryland.” http://www.endocrineweb.com/news/type-2-diabetes/6705-mobile-phone-technology-may-improve-type-2-diabetes-treatments

Mobile technologies are ever more being used to facilitate people with situation like diabetes trail the symptoms of their condition and build developments in their self-care. On the other hand, this novel investigation is in the midst of the first to measure the effectiveness of these types of advances somewhat that will be significant in the years further on as treatments increasingly shift to this type of system.

The study involves group 163 participants with diabetes given either standard care or primary care physician’s services augmented by application in the mobile phone designed to help them track their readings in blood sugar. The program helps the participants in a way of giving advices in situation where unhealthy level is pointed out.

On the journal Diabetes Care, the researchers reported that those who were given the mobile phone application had healthier test scores on the one-year study. Because of these findings, the researchers believe the mobile health technologies could come to play an important role in the treatment of type 2 diabetes.

“Mobile health has the potential to help patients better self-manage any chronic disease, not just diabetes,” said Charlene Quinn, PhD, the leader of the investigation. “The U.S. Food & Drug Administration just last month released draft guidance on how it intends to regulate the field. Our results can help define the science behind this new strategy for disease management.” http://www.endocrineweb.com/news/type-2-diabetes/6705-mobile-phone-technology-may-improve-type-2-diabetes-treatments

Smartphone use is increasing by leaps and bounds in the U.S. Leveraging this available technology to perk up the care of people with complex conditions like type 2 diabetes might blot a key development in the standard patient’s skill to care for themselves.